You might have heard of Ginza Plaza or Ginza Line but do you know about Ginza Bairin?
It is a specialty Tonkatsu (deep fried pork cutlet) restaurant from Tokyo with an 83-year history. There are four outlets in Japan and one each in Hong Kong and Hawaii. Ginza Bairin was first launched in Singapore during July last year at ION orchard. This year, the restaurant has expanded its menu. I would like to recommend some of the new dishes which they have
The number one new food is none other than the Special Black Pig Katsu Don (Korobuta Pork). It was named Japan's number one Donburi by Donburi experts on a popular Japanese gourmet show on TV Asahi. There are also black Pig Loin katsu and Black Pig Katsu curry
Another must-try newbie on the menu is their Mini Tonkatsu Burgers. The burgers come in a set of three, great for an appetizer. Also, it is only available at the Singapore branch
All Tonkatsu sets are served with Tsukemono (pickled veggies), their special Tonkatsu sauce and a bowl of Tonjiru Miso soup
Want to know the price? Not really that pricey lah but do expect to pay a bit since it is at ION Orchard. However, it will be worth it
All images taken from Ginza Bairin's Facebook page
No comments:
Post a Comment